Small pieces of goat meat cooked in hot sauce

Asun

Thinly sliced beef seasoned with Nigerian spices

Suya

It is the most popular Nigerian street food, best described as immaculate bites of cinnamon deep-fried dough served with caramel sauce.

Puff-Puff (5pcs.)

A sweet-savory dish that features thick slices of ripe plantains lightly salted and deep-fried in oil till golden brown.

Dodo (Fried Plantain)

A fried pastry with a savory filling, typically made with potatoes, onions, peas, cheese, beef and spices.

Samosas (3pcs.)

Glass Of Wine (5oz)

1 Liter Wine

Domestic Beer

Premium Beer

Imported Beer

From selection of various liquors, ask your server for details.

Shots

Cappuccino

Cafe Latte

Macchiato

Espresso

This is for two people. The price for a single tea is 3.00

Tea Pot

Regular Coffee

Served with a side of fluffy popcorn, perfect for sharing among 3 to 4 people.

Ethiopian/Eritrean Traditional Coffee

Apple Juice

Cranberry Juice

Guava Juice

Mango Juice

Orange Juice

Common Soft Drink

Vimto Soda

Vita  Malt

Perrier Mineral Water

Bottled Spring Water

Fried rice, white rice, cooked beans or rice and beans served with plantain or side salad

Jollof Rice

With egusi, Okra, vegetable soup (efo riro), soup or red stew

Pounded Yam, Eba, Amala, Fufu or Corn Meal

Spicy chicken stew served with injera bread

Doro Wat

Lean beef diced and dried made into a stew spicy pepper and mixed with a piece of enjera

Kuanta Firfir

Liver triple, beef mixed with butter, mitmita, onion and jalapeño pepper

Dullet

Cha-cha, kitfo and collards with cottage cheese

Koultures Special

Meat firfir, boiled egg, kifto and collards with cottage cheese

Kornes

Fresh lean ground beef marinated with spicy butter chilly pepper, on side it includes cottage cheese, mitmita (hot chilly pepper), collards with cottage cheese and kochao (a bread made from a steam of false banana tree)

Kitfo

Fresh ground beef mixed with chilly pepper, spicy butter, onion, and jalapeño pepper.

Kitfo Dulet

Gomen Besiga/Green Colard with Lamb or Beef.

Kale with Meet (Gomen Besiga)

Whole Tilapia Fish

King Fish

Tender goat meat in spicy soup filled with aromatic flavors.

Goat Meat

Assorted Meat

Nigerian Veggie Soup (Eforiro)

Peppered King Fish

Peppered Beef

Peppered Chicken

Peppered Whole Tilapia

Stewed Chicken

Chicken Curry

Jerk Chicken

Stewed Beef

Fried Rice

White Rice

Cooked Beans

Garri, also known as Eba, is a traditional Nigerian dish prepared with boiling water and cassava flakes.

Garri (Eba)

Pounded yam is a traditional Nigerian dish prepared by pounding boiled yam with a mortar and pestle. It is often served with a variety of sauces or stews.

Pounded Yam

Amala

Fufu

Injera

Hot spicy chicken stew served with boiled egg and enjera

Doro Wot

Lamb Kikil

Shiro wot cooked with meat and garlic and served with injera.

Bozena Shiro

Lamb cooked with garlic tomato, onion and spicy butter

Lamb Nech Tibbs

Lamb cooked with spicy hot pepper tomato and spicy butter

Lamb Key Tibbs

Lamb meat and bone marinated with onion and green pepper.

Special Cha-Cha Tibbs

Koultures special beef served with hot dish.

Beef Zilzi Tibbs

Beef cooked with spicy hot pepper, tomato, and spicy butter.

Tender Beef with Spicy Chili (Key Tibbs)

Our best vegetable combination; red lentils, yellow spit, collard green cabbage peas powder (shiro wat) vegetable stew, popular during religious fasting

Vegetarian Combination

Shiro wat cooked with garlic and served with injera.