Our Menu

Small pieces of goat meat cooked in hot sauce

Thinly sliced beef seasoned with Nigerian spices

It is the most popular Nigerian street food, best described as immaculate bites of cinnamon deep-fried dough served with caramel sauce

A sweet-savory dish that features thick slices of ripe plantains lightly salted and deep-fried in oil till golden brown

A fried pastry with a savory filling, typically made with potatoes, onions, peas, cheese, beef and spices

Tender goat meat in spicy soup filled with aromatic flavors

Cow skin, tripe and cow leg

Eforiro (Nigerian Spinach Stew), Okra, Egusi
Options:
• With Stewed Chicken, Jerk or Curry
• With Beef
• With Goat Meat
• With King Fish
• With Assorted Meat
• With Tilapia Fish

Fried rice, white rice, cooked beans or rice and beans served with plantain or side salad
Options:
• With Stewed Chicken, Jerk or Curry
• With Beef
• With Goat Meat
• With King Fish
• With Assorted Meat
• With Tilapia Fish

With egusi, Okra, vegetable soup (efo riro), soup or red stew
Options:
• Served with Goat Meat
• Served with Beef or Chicken
• Served with King Fish or Whitening Fish
• Served with Assorted Meat
• Served with Tilapia Fish

Garri, also known as Eba, is a traditional Nigerian dish prepared with boiling water and cassava flakes

Pounded yam is a traditional Nigerian dish prepared by pounding boiled yam with a mortar and pestle. It is often served with a variety of sauces or stews

A fried pastry with a savory filling, typically made with potatoes, onions, peas, cheese, beef and spices

Spicy chicken stew served with injera bread

Lean beef diced and dried made into a stew spicy pepper and mixed with a piece of enjera

Liver triple, beef mixed with butter, mitmita, onion and jalapeño pepper

Cha-cha, kitfo and collards with cottage cheese

Meat firfir, boiled egg, kifto and collards with cottage cheese

Fresh lean ground beef marinated with spicy butter chilly pepper, on side it includes cottage cheese, mitmita (hot chilly pepper), collards with cottage cheese and kochao (a bread made from a steam of false banana tree)

Fresh ground beef mixed with chilly pepper, spicy butter, onion, and jalapeño pepper

Gomen Besiga/Green Colard with Lamb or Beef

Hot spicy chicken stew served with boiled egg and enjera

Mild but spicy lamb stew

Shiro wot cooked with meat and garlic and served with injera

Lamb cooked with garlic tomato, onion and spicy butter

Lamb cooked with spicy hot pepper tomato and spicy butter

Lamb meat and bone marinated with onion and green pepper

Koultures special beef served with hot dish

Beef cooked with spicy hot pepper, tomato, and spicy butter

Our best vegetable combination; red lentils, yellow spit, collard green cabbage peas powder (shiro wat) vegetable stew, popular during religious fasting

Shiro wat cooked with garlic and served with injera